We had home grown peas, beans, chard, broccoli, and courgettes for lunch (though not very much of each). The first few tomatoes are ripening, and we've had a few chillis from the plant that I kept over winter (this spring's chilli seedlings aren't even flowering yet).
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}